Lamb Neck Potjiekos
Lamb Neck Potjiekos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb neck potjiekos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lamb Neck Potjiekos is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lamb Neck Potjiekos is something that I’ve loved my whole life.

This lamb-neck potjie is packed full of flavour and oozing nothing but goodness, here is a lamb-neck potjie to try this weekend. If you've been wondering what will be an excellent meal for the. Loosely based on Cass Abraham's Tomato Bredie, but designed for a proper potjie pot.

To begin with this particular recipe, we must prepare a few ingredients. You can have lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Neck Potjiekos:
  1. Prepare Lamb Neck pieces
  2. Prepare Stewing Lamb pieces
  3. Get Beef Stock
  4. Take Medium Potatoes (cubed)
  5. Get Medium Carrots roughly chopped
  6. Make ready Onions roughly chopped
  7. Make ready White Mushrooms
  8. Take Baby Marrows (chopped)
  9. Prepare Green Beans
  10. Prepare Corn
  11. Take Allesverloren Fine Old Vintage Port
  12. Prepare Extra Virgin Olive Oil
  13. Take Potjiekos Spice Mix (locally Sourced)
  14. Take Soy Sauce
  15. Take Worcestershire sauce
  16. Take no3 round, cast iron, three-legged pot
  17. Take Steamed Basmati Rice to serve

Heat the oil in a large potjie in the Weber. Brown the meat all over, ensuring the coals do not touch the bottom of the potjie. Every mutton Potjie comes with its own great taste, but Tomato lamb neck Potjie includes all the flavors that you need to try out. This is one of my best potjies.

Instructions to make Lamb Neck Potjiekos:
  1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
  2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
  3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
  4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
  5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
  6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
  7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
  8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

Lamb neck is a meat that is hugely underrated, and believe me it works well in a potjie. Give this a go and let me know what you think! Open pot, stir, then add layer of potatoes, finishing off with the cabbage. Lamb neck potjie is one that is underused and the meat that is hugely underrated, however it works extremely well in a potjie. Lamb neck is not too traditional, however it is a cheaper cut of meat and the mix of fat turns into a great gravy.

So that is going to wrap this up for this exceptional food lamb neck potjiekos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!