Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, anytime cookies – quick & easy!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Anytime Cookies – Quick & Easy! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Anytime Cookies – Quick & Easy! is something that I’ve loved my entire life.
These quick and easy cookies know you'd rather be playing. Or be anything but tied to the kitchen making cookies. Here's how easy they are to make: You can count their ingredients on one hand, prep is quick and minimal, and they don't dirty up a lot of bowls and pans.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook anytime cookies – quick & easy! using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Anytime Cookies – Quick & Easy!:
- Prepare 70 grams Flour (cake flour)
- Get 20 grams Sugar
- Get 15 grams Oil (Vegetable oil or olive oil)
- Take 20 grams Milk or soy milk
- Make ready 1 dash Vanilla essence (not necessary)
Pair the cookies with other speedy breakfast foods like smoothies, hard-boiled eggs, single-serve yogurts, and fruit for a well-rounded, quick breakfast. These cookies are impossible to resist when they come right out of the oven soft, warm, and filled with peanut butter goodness. Best of all, you can whip up a batch of these any day of the week. Whether you're making a quick snack for the kids or a tasty midnight treat, these cookies will hit the spot.
Steps to make Anytime Cookies – Quick & Easy!:
- Put the flour and sugar into a bowl and mix with a spoon. Mash up the lumps with the back of a spoon.
- Add the oil, milk (soy milk) and vanilla essence (if using ). Mix roughly with the spoon.
- Put your hand in a plastic bag, and grab the dough. Flip the bag inside out around the dough, so the dough is inside. Massage the dough in the bag.
- Roll out the dough while still in the bag about 2 to 3 mm thickness (I use 18 × 25 cm plastic bag) with a rolling pin on a cutting board.
- Cut the dough over the bag into whatever shapes you like (the knife won't get dirty). Open up the bag, line on a sheet of parchment paper (See the trick in the next step).
- I want to make lots of cookies, so cut into small square shapes. But it's hard to transfer them all to the parchment paper, so…
- Place the parchment paper on top of the dough, cover with a baking pan, and turn upside down.
- Turn the cutting board over quickly.
- Then, the dough will be on the paper. Remove the plastic bag. That's my secret trick.
- Bake for 13 minutes in a 170℃ preheated oven. While the oven heats up, make some space between each cookie with a knife. You can cut and break apart after baking, too.
- After baking, leave in the oven, or on the baking tin until cooled (if you continue baking, adjust the cooking time not to burn them).
- I bake a lot and keep them in a container to store in the freezer. They are frozen cookies. It's really tasty especially during hot summers.
- This is a similar recipe that uses less sugar.）
These quick and easy cookies bake up in a jiffy and taste great! They turn out perfectly every time. Have a glass of milk ready! Perfect to bring to holiday parties.. Cookie Quick Manager: A complete manager for cookies accumulated during browsing.
So that is going to wrap this up with this special food anytime cookies – quick & easy! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
