Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker smothered cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Smothered Cabbage is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Smothered Cabbage is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook slow cooker smothered cabbage using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Smothered Cabbage:
- Get 1 large head cabbage(cleaned and chopped)
- Prepare 4 medium red potatoes (med. diced)
- Make ready 1 large onion, chopped
- Take 1 lb cajun or smoked sausage, cut up
- Get 6 slice cooked bacon, chopped
- Take 1/2 cup chicken broth
- Prepare 1 bay leaf
- Take 1 tsp garlic powder
- Make ready 1/2 tsp season all
- Prepare 1 tbsp cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's…etc.)cut in half if you like it less spicy
- Prepare 1 dash hot sauce
Steps to make Slow Cooker Smothered Cabbage:
- Throw everything together in crockpot, stir and cook on low for 6 hours.
- Serve over steamed white rice.
- Can be served as a side. Great with baked or broiled pork chops.
So that’s going to wrap it up for this exceptional food slow cooker smothered cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
