Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tortilla nachos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
More elaborate versions of the dish include other ingredients, and may be substantial enough to serve as a main dish. Nachos are the perfect versatile easy appetizer (or dinner) because you can layer anything you have on hand on top of corn tortilla chips, add cheese and bake, and chances are it will be tasty. These loaded Taco Nachos are a fun, light weeknight dinner or even an appetizer among friends.
Tortilla Nachos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tortilla Nachos is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tortilla nachos using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortilla Nachos:
- Make ready Veggies/toppings
- Make ready 1 diced tomato
- Take 1/2 onion, diced
- Make ready 2-3 pieces green onions
- Prepare 2 jalapeño peppers, thinly slices(rounds or halves)
- Get For meat
- Get 2 tbsp oil
- Get 2 pcs garlic cloves, crushed & thinly chopped
- Make ready 1 lb ground beef or chicken breast
- Get 1-2 tbsp taco seasoning (you can mix cajun+ any spices you want to flavour ur meat)
- Take Rest of ingredients
- Make ready Tortilla chips
- Take Shredded cheese (I use cheddar&mozza
To build the nachos, place a layer of tortilla chips on a platter or plate. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. Dough is soft and easy to handle and roll out. Rolled out and placed on med. high griddle.
Steps to make Tortilla Nachos:
- Preheat oven at 275F
- On the stove, heat the oil in a pan with medium heat.
- When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat.
- When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside.
- Cut your veggies and prepare your chips and cheese.
- In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top.
- Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking).
- Best serve with salsa, sour cream, and or with guacamole. ENJOY!
Placed cooked tortilla in paper toweled tortilla warmer. Repeat with remaining chips, adding additional oil as required. Whilst chips are cooking, combine; tomato, cucumber, spring onion with salt and pepper. When all the tortilla chips have been cooked, return beef to the heat and bring back to a simmer. Arrange tortilla wedges in a single layer on the prepared baking sheet.
So that is going to wrap it up for this exceptional food tortilla nachos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
