Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango noodle salad and grilled tilapia. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Noodle Salad and Grilled Tilapia is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mango Noodle Salad and Grilled Tilapia is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango noodle salad and grilled tilapia using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Noodle Salad and Grilled Tilapia:
- Prepare 1 Red Onion diced
- Prepare 1 Mango diced
- Take 1 small can Crushed Pineapples juice drained
- Get 1 medium Cucumber diced
- Prepare 1 large Red Tomato diced
- Prepare 2 tbsp Thai Sweet Chili Sauce
- Take 1 tbsp Sugar
- Take dash cayenne pepper
- Get pinch ground black pepper
- Get 1/2 tsp Real lemon juice
- Prepare pinch crushed red peppers
- Take 1/2 tbsp cilantro chopped fresh
- Get 1 red bell pepper diced
- Take Grilled Tilapia
- Get 1 lb Tilapia fillets
- Make ready 2 tbsp butter melted
- Prepare 2 tbsp lemon juice
- Take 1 tsp season salt
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 tsp blackened season
- Make ready 1 tbsp garlic
- Get Noodles
- Take 1/2 box barilla noodles (break in half)
- Take salt
Instructions to make Mango Noodle Salad and Grilled Tilapia:
- Whisk together 2 teaspoon melted butter, 2 tablespoon lemon juice, 1 teaspoon season salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon blackened season and 1 tablespoon garlic in a bowl and pour in a resealable plastic zip lock bag. Marinate in the refrigerator for 1 hour.
- Preparing the Mango Salad… in a medium bowl combine mango, crushed pineapple, red onion, tomato, red bell pepper, cucumber, cilantro, sugar, cayenne pepper, lemon juice, crushed red pepper, Thai sweet sweet chili sauce and black pepper, mixing well and refrigerate until ready to serve.
- Preheating the bbq grill (outside), medium to high heat
- Take the marinated tilapia from the refrigerator draining excess juices, then place on grill until thoroughly cooked, and flakes with a fork easily. grilling for 4-5 minutes each side. Serve with Mango Salad topping Noodles.
- Bring to boil a medium pot of water, add a half box of barilla noodle (broken in half), boil until noodles are fully cooked, then drain and rinse with cool water add salt and black pepper to taste. Serve noodle cold and topped with mango salsa.
So that’s going to wrap this up with this exceptional food mango noodle salad and grilled tilapia recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!