Chinese Baby Back Ribs
Chinese Baby Back Ribs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese baby back ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Baby Back Ribs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chinese Baby Back Ribs is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese baby back ribs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Baby Back Ribs:
  1. Take racks of baby back ribs
  2. Make ready dry rub
  3. Make ready dark brown sugar
  4. Take salt
  5. Take black pepper
  6. Prepare garlic powder
  7. Prepare 5-spice powder
  8. Prepare zest of 1 lime, 1 orange & 1 lemon
  9. Get braising liquid
  10. Take unsweetened pineapple juice
  11. Prepare juice of 1 lime, 1 orange & 1 lemon
  12. Get red wine vinegar
Steps to make Chinese Baby Back Ribs:
  1. Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them).
  2. When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours.
  3. Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes).
  4. Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes.

So that’s going to wrap this up for this special food chinese baby back ribs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!