Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, quinoa enchilada casserole - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quinoa Enchilada Casserole - Slow Cooker is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Quinoa Enchilada Casserole - Slow Cooker is something which I have loved my entire life. They are fine and they look fantastic.
Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker.
To get started with this particular recipe, we have to prepare a few components. You can have quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:
- Prepare 1 tbsp. olive oil
- Get 1 lb. ground turkey (or ground beef or ground chicken)
- Take 1 small yellow onion, diced
- Take 2 bell peppers, diced
- Get 2 cloves garlic, minced
- Prepare 1 cup uncooked quinoa, rinsed
- Make ready 2 cans (10 oz.) red enchilada sauce
- Get 1 can (15 oz.) black beans, drained and rinsed
- Get 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Get 1/2 cup water or unsalted chicken broth
- Get 1 tbsp. chili powder
- Make ready 2 tsp. ground cumin
- Make ready 1 tsp. garlic powder
- Make ready 1 tsp. brown sugar
- Make ready 1/2 tsp. each salt, pepper, smoked paprika
- Prepare 1 cup shredded cheese of choice, divided
Try Slow Cooker Honey BBQ Beef Brisket, Slow Cooker Spicy Cashew Chicken, and Slow Cooker Barbacoa Beef to be sure 😉 Slow Cooker Enchilada Quinoa-this easy and healthy slow cooker recipe is a family favorite. Add it to your dinner menu now!. Remove the lid and stir the casserole. Taste and adjust seasoning if necessary.
Instructions to make Quinoa Enchilada Casserole - Slow Cooker:
- Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
- Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
- Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
- Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.
Stir in the half the cheese and sprinkle the other half on top. How to Make Quinoa Enchilada Casserole This casserole is packed with late summer vibes: corn, zucchini, red bell pepper, beans and a homemade enchilada sauce to coat everything in. I know the idea of homemade enchilada sauce sounds complicated, but it really only requires a handful of ingredients and a few spices. Pour mixture into a slow cooker. Stir in quinoa, vegetable broth, canned tomatoes, tomato sauce, chili powder and cumin and season wtih salt and pepper to taste.
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