Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, potato and leek soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato and Leek Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato and Leek Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato and leek soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup:
- Make ready 10 (800 g) small potatoes
- Make ready 4 Leeks
- Make ready 1 Tbsp (30 g) Butter
- Prepare 2 cups (480 ml) water
- Get 1-2 branches fresh thyme
- Take 1/2 tsp salt, more to taste
- Get 2 cups (480 ml) Milk
Steps to make Potato and Leek Soup:
- Peel the potatoes and cut into quarters. Cut the white parts of the leeks into about 1 cm pieces.
- Melt butter in a pot and saute the leeks until they start to get soft. Sautéing them helps bring out the flavor!
- Add the potatoes, salt, water and thyme. Bring to a boil then turn heat to low. Let simmer for about 20 minutes.
- Once the potatoes are soft, add the milk and cook on low for another 5 minutes.Once the potatoes are soft, add the milk and cook on low for another 5 minutes.
- Add more salt to taste and serve.
So that is going to wrap this up for this exceptional food potato and leek soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
