Chicken Fajita Pasta
Chicken Fajita Pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fajita pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Fajita Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Fajita Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

Browse & Share Now w/ Your Friends! Add the milk and the penne, stirring constantly to prevent any pasta from sticking. Meanwhile, cook pasta according to package directions.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken fajita pasta using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita Pasta:
  1. Make ready 2 Tbsp olive oil
  2. Take 2 chicken boobs, cubed
  3. Prepare 1 large onion, sliced
  4. Prepare 1 green bell pepper, sliced
  5. Get 1 yellow bell pepper, sliced
  6. Get 1 red bell pepper, sliced
  7. Take 1 tsp salt
  8. Prepare 1 tsp chopper garlic
  9. Prepare 1 tsp ground cumin
  10. Take 4 Tbsp Taco seasoning
  11. Prepare 2 cups chicken stock
  12. Get 3 cups milk
  13. Take 16 oz pasta (like penne)
  14. Take 2 green onions, sliced
  15. Take 1 Tbsp parsley or cilantro
  16. Make ready 8 oz pepper jack cheese, shredded
  17. Make ready sour cream for garnish

Sprinkle in fajita seasoning mix and toss to coat. Return skillet to medium-high and add pasta and half and half. How to make chicken fajita pasta. Cook the chicken: Add the olive oil to a large Dutch oven or pot and heat over medium-high heat.

Instructions to make Chicken Fajita Pasta:
  1. In a large pot or dutch oven, add 1 Tbsp of oil over high heat and brown the chicken.
  2. Remove the chicken, add the other Tbsp of oil and then saute the onion and bell peppers until translucent
  3. Add the chicken back to the pot
  4. Add the garlic, salt, cumin, and Taco seasoning. Stir to coat.
  5. Add the milk and stock.
  6. When the liquid comes to a simmer add the uncooked noodles. Reduce heat to low and cook cover for 8 minutes, stirring occasionally.
  7. Remove from heat and add the green onions, parsley or cilantro and cheese. Stir and let sit covered for 2 minutes until cheese is melted
  8. Plate with a dollop of sour cream (or whole milk greek yogurt) and serve.

Add the minced garlic and fajita seasoning, then stir and cook. This chicken fajita pasta is a combination of three things that we love; chicken fajitas, pasta, and one pot meals! When it comes to one pot meals, I can't get enough! There's something so satisfying about an entire meal cooked in one pot… with no extra pots and pans to wash up after dinner. Hi, another meal in the bag.

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