King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, king prawn curry (chinese takeaway style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

King Prawn Curry (Chinese Takeaway Style) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. King Prawn Curry (Chinese Takeaway Style) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Make ready 1.5 tbsp Chinese Curry Concentrate,
  2. Make ready 180 g king prawns,
  3. Prepare 1 onion cut into bite sized pieces,
  4. Prepare 1 handful petit pois peas,
  5. Get Around 230ml water,
  6. Take 1 tsp very finely chopped fresh ginger,
  7. Take Salt to season,
  8. Get 2 spring onions, cut into fine rings (optional)
  9. Take Spray cooking oil (I used coconut)
  10. Make ready Serving Suggestions:
  11. Make ready Pak choi,
  12. Prepare Egg noodles,
  13. Prepare Boiled or fried rice
Steps to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Add in the onions and ginger and stir fry for 2 minutes.
  2. Add in the king prawns and toss everything together. Fry for a further minute. Season well with salt. Add in the whites of the spring onions. Stir.
  3. Add in the curry paste concentrate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. Add in the peas.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and garnish with the greens of the spring onion. Enjoy with your choice of sides. :)

So that’s going to wrap this up with this special food king prawn curry (chinese takeaway style) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!