Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jollop rice and salad with scramble egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jollop rice and salad with scramble egg is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Jollop rice and salad with scramble egg is something that I’ve loved my whole life.
The Best Scrambled Egg Salad Recipes on Yummly Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve with a green salad alongside.
To get started with this recipe, we have to prepare a few ingredients. You can cook jollop rice and salad with scramble egg using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jollop rice and salad with scramble egg:
- Get 1 cup rice
- Get 3 eggs
- Get 4 fresh scotch bonnet (grated)
- Make ready Oil
- Prepare Maggi and curry
- Get Salad
- Prepare Salad cream
- Make ready Onions
- Prepare Red onga
- Prepare 1 cup rice
- Prepare 3 eggs
- Prepare 4 fresh scotch bonnet (grated)
- Make ready Oil
- Prepare Maggi and curry
- Get Salad
- Prepare Salad cream
- Make ready Onions
- Make ready Red onga
Aside from jollof rice, there are other rice recipes such as white rice with tomato stew, ofada stew, vegetable soup, ofe akwu, curry sauce, pepper soup, local jollof rice, coconut rice and the rest of them. Nigerian jollof can be enjoyed with Nigerian salad and moi moi. Meanwhile, beat the eggs in a bowl with some pepper. Stir in the salmon and chives and pour into a saucepan.
Steps to make Jollop rice and salad with scramble egg:
- Zaki dora ruwa a wuta Idan ya tafasa sai ki wanke shinkafarki ki zuba akai, Idan ya fara dahuwa sai kiyi per boiled dinta ki ajiye a gefe
- Zaki dora mai a wuta Idan ya yi zafi saiki sa albasa Idan ya soyu saiki sa tarugu da albasa da kika jajjaga, Idan ya soyu saiki tsaida ruwa daidai yanda zai Iya dafa miki shinkafarki,
- Ki sa maggi da onga da kuma curry and Kayan kamshi, Idan ya tafasa saiki sa per boiled rice dinki, ki rage wuta kibarshi ya nuna sai ki sauke
- Zaki fasa kwai kisa Maggi and curry da jajjagaggen tarugu da albasa ki kada sosai saiki soya kinayi kina dagargazashi Har yayi scramble saiki sauke
- Zaki yanka salad dinki Girman da kike so, ki yanka albasa kisa Maggi kadan sai ki sa salad cream ki juya sosai shikenan
- Zaki dora mai a wuta Idan ya yi zafi saiki sa albasa Idan ya soyu saiki sa tarugu da albasa da kika jajjaga, Idan ya soyu saiki tsaida ruwa daidai yanda zai Iya dafa miki shinkafarki,
- Ki sa maggi da onga da kuma curry and Kayan kamshi, Idan ya tafasa saiki sa per boiled rice dinki, ki rage wuta kibarshi ya nuna sai ki sauke
- Zaki fasa kwai kisa Maggi and curry da jajjagaggen tarugu da albasa ki kada sosai saiki soya kinayi kina dagargazashi Har yayi scramble saiki sauke
- Zaki yanka salad dinki Girman da kike so, ki yanka albasa kisa Maggi kadan sai ki sa salad cream ki juya sosai shikenan
Remove from the heat and stir for a few seconds. Divide the tomatoes between two plates and serve with the scrambled eggs and watercress. Cut up chicken, beef, and ham or bacon. Season with salt and black pepper. Flour and fry chicken and beef.
So that is going to wrap this up for this exceptional food jollop rice and salad with scramble egg recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
