Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked chicken parmesan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish.
Baked Chicken Parmesan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Chicken Parmesan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have baked chicken parmesan using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Parmesan:
- Get 4 boneless chicken breasts
- Get Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
- Make ready 16 oz Fettuccine
- Prepare 8 oz Finely Shredded Parmesan Cheese
- Take Block mozzarella cheese 8 oz
- Take Bread Crumbs, Italian Style - 15 oz can
- Prepare 3 eggs
- Get 1/4 cup Milk
- Prepare Italian seasoning
- Make ready Salt and pepper
- Take Vegetable or olive oil cooking spray
Pour sauce over chicken, then top with cheese. EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce. This baked chicken parmesan is delicious. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish.
Steps to make Baked Chicken Parmesan:
- Preheat oven to 350°
- Cook 16 oz of fettuccine as instructed on the package
- Shred 8 oz of mozzarella cheese
- Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
- Rinse chicken breast with water and a small amount of vinegar to clean.
- Fillet each chicken breast into 8 thin halves and season with salt and pepper
- In a medium sized bowl, mix milk, eggs, and Italian seasoning
- Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
- With a spoon, coat one side of each chicken breast with pasta sauce
- Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
- Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)
Baked Chicken Parmesan is healthy chicken Parmesan that is oven baked, not fried! A traditional recipe for chicken parm has been given a skinny makeover to create this delicious, healthy Italian recipe. I cooked so much Italian (ish) food my first year of marriage that I'm surprised we didn't end up speaking with Sicilian (ish) accents. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. In a bowl, blend the olive oil and garlic.
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