Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brinjal gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals. Brinjal is most commonly used in Indian cuisine to make curry, gravy, stir fry and chutney or bharta.
Brinjal gravy is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Brinjal gravy is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook brinjal gravy using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brinjal gravy:
- Prepare 2 brinjal
- Take 1 table spoon ghee
- Prepare 2 numbers green chilli
- Take 1 inch ginger
- Prepare 1 teaspoon cuminseeds
- Get to taste Salt
- Take 1 teaspoon Coriander powder
- Prepare 1/2 teaspoon Chilli powder
- Prepare 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon turmeric powder
This style of side dish is prepared in Bangalore restaurants or at Weddings and served along with spicy biryanis. The tanginess and sweetness of the dish pairs well with any spicy Biryanis or Pulaos. In North India, Biryanis are usually served along with raitas and salans. Biryani Brinjal Gravy, today we will see how to prepare kathirikkai masala recipe for biryani.
Instructions to make Brinjal gravy:
- Peel and slice brinjal in a water bowl.grate ginger and chop green chilli.
- Heat ghee in a pressure cooker.put cuminsseds ginger chilli chopped turmericbrinjal slices salt and half cup of water.cover it and steam it on low flame for 10 minutes.
- As the pressure lows down open cooker put chilli powder coriander garam masala powder.serve hot with parathas.
I have shared two more versions which can be served with biryani. This is a tamarind based curry which can also be served with roti or pulao. Brinjal Gravy For Biryani, as the name suggests is a side dish recipe that makes a delicious accompaniment for any Biryani. This style of side dish is prepared in Bangalore restaurants or at Weddings and served along with spicy biryanis. The tanginess and sweetness of the dish pairs well with any spicy Biryanis or Pulaos.
So that is going to wrap it up for this exceptional food brinjal gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
