Easy FodMap Friendly Fried Rice
Easy FodMap Friendly Fried Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy fodmap friendly fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy FodMap Friendly Fried Rice is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy FodMap Friendly Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy fodmap friendly fried rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy FodMap Friendly Fried Rice:
  1. Make ready Basmati rice
  2. Take to taste Light olive oil or other oil
  3. Take Chopped carrots
  4. Take Chopped green beans
  5. Prepare Chopped peppers
  6. Get Other vegetables: broccoli, sweetcorn, courgettes etc
  7. Get Mixed chillies
  8. Get Gluten-free soy sauce
  9. Make ready Mixed herbs
  10. Prepare Boiling water
Steps to make Easy FodMap Friendly Fried Rice:
  1. Wash the basmati rice thoroughly until water runs clean
  2. In a large frying pan with cover or pot, gently the carrots and green beans in olive oil for 5 mins then add the other soft vegetables and fry for a further 2 mins
  3. Once the rice and vegetables are fried, add a generous amount if soy sauce to taste and then cover with boiling water. Simmer until cooked.
  4. 5 mins before the end, season with pepper, herbs and whatever you like. I like to add cooked prawns or chicken at this stage. Cook for a further 10 mins and then serve. Enjoy!

So that is going to wrap this up for this special food easy fodmap friendly fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!