Loaded Hassleback potatoes πŸ₯” πŸ₯“ πŸ§€
Loaded Hassleback potatoes πŸ₯” πŸ₯“ πŸ§€

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, loaded hassleback potatoes πŸ₯” πŸ₯“ πŸ§€. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Loaded Hassleback potatoes πŸ₯” πŸ₯“ πŸ§€ is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Loaded Hassleback potatoes πŸ₯” πŸ₯“ πŸ§€ is something that I have loved my whole life.

Loaded Hasselback Potatoes Loaded Hasselback Potatoes. Garnish each potato with a dollop of sour cream, bacon, and green onions. The Hasselback potatoes I'm showing you today are not your ordinary ones.

To begin with this particular recipe, we must first prepare a few components. You can cook loaded hassleback potatoes πŸ₯” πŸ₯“ πŸ§€ using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Hassleback potatoes πŸ₯” πŸ₯“ πŸ§€:
  1. Take 4 russet potatoes
  2. Take 1/2 stick butter sliced thin
  3. Prepare 4 strips bacon unless you want lots of bacon then double it to 8
  4. Take 1 cup shredded Colby jack or cheddar cheese
  5. Take 1/4 cup sour cream
  6. Prepare 2 tablespoons chives
  7. Get to taste Salt, pepper, garlic powder

Prepare the potatoes and bake till done. Remove your crisped up potatoes from oven and load them with most of the bacon, grated Parmesan and shredded mozzarella. Loaded Hasselback Potatoes Calling all potato lovers! These crispy Hasselback Baked Potatoes are going to be your new favorite easy side dish!

Steps to make Loaded Hassleback potatoes πŸ₯” πŸ₯“ πŸ§€:
  1. Preheat oven to 400 and spray a baking sheet or line it with foil.
  2. Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
  3. Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.

I've had potatoes with every meal this week. I am so tired of potatoes… Make sure you PIN Loaded Hasselback Potatoes! Words I never thought I'd say. A glorified baked potato loaded with melted cheddar cheese, sour cream, and crisp bacon bits! Place the thinly sliced pieces of butter inside each potato slit and place it on a baking sheet.

So that is going to wrap it up with this special food loaded hassleback potatoes πŸ₯” πŸ₯“ πŸ§€ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!