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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Make ready 150 gms Spinach
2. Make ready Paste - place in food processor
3. Make ready 1 Medium Red Onion (in food processor)
4. Get 2 Garlic Cloves (in food processor)
5. Make ready 2 " piece ginger peeled (in food processor)
6. Make ready 1 tsp Mustard Oil (in food processor)
7. Get 1 Chilli (de seeded if you wish) (in food processor)
8. Prepare Spice Mix
9. Make ready 1 tsp Ground Corriander
10. Get 1 tsp Ground Cumin
11. Prepare 1/2 tsp Garam Masala
12. Get 1/2 tsp Tumeric Powder
13. Take 4 Cardamom Pods
14. Get 4 Whole Cloves
15. Prepare 1 Whole Star Anise
16. Prepare 1/4 tsp Cayenne Pepper
17. Make ready 1/4 tsp Mustard Seeds
18. Make ready 1/4 tsp Fenugreek Seeds
19. Get Others
20. Make ready 1 Can Chickpeas
21. Get 1 Small Can Coconut Cream (Approx 1 Cup)
22. Make ready 1 Cup Vegetable Stock
23. Make ready 1 Cup Water
24. Prepare to taste Salt & Pepper
25. Make ready Produce
26. Make ready 2 Medium Potatoes (Approx 500gms) Cut into chunks
27. Get 400 gms Mushrooms (Cut into quarters)
28. Take 250 gms Cherry tomatoes (or tomato cut into chunks)

Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
9. Serve with chopped Corriander or Coconut Yoghurt 😁

So that’s going to wrap this up with this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!