Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic & ginger tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Industry-leading agronomic expertise comes with every bag. Contact your local Pioneer rep today. Overview Information Garlic is an herb that is grown around the world.
Garlic & Ginger Tofu is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Garlic & Ginger Tofu is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have garlic & ginger tofu using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic & Ginger Tofu:
- Get STIR FRY :
- Prepare firm tofu extra
- Make ready cornstarch
- Prepare salt
- Get oil (vegetable, canola, coconut)
- Take green beans , roughly chopped
- Take carrots carrots , sliced or baby cut lengthwise
- Take SAUCE :
- Make ready sesame oil
- Get ginger grated
- Take garlic minced
- Take rice vinegar
- Prepare soy sauce
- Make ready red peppre flakes
- Prepare brown sugar
- Prepare cornstarch
- Make ready water
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a.
Steps to make Garlic & Ginger Tofu:
- Place a folded tea towel in the shape of the tofu on a plate. Drain the tofu from the package and place the tofu in the prepared plate. Place another tea towel on top (in the shape of the tofu) followed by another plate and 2-28 ounce cans or anything that weighs 2-3 pounds to help remove the water from the tofu. Let the tofu dry for at least 15-20 minutes and ideally, I like to let it go for an hour. Once dry, cut the tofu up in 1-inch cubes and toss in 1 tablespoon of cornstarch.
- While the tofu is drying, prepare the sauce. Combine all the ingredients for the sauce in a blender or food processor and blend until completely smooth. Set side.
- In a large skillet over medium-high heat, add 2 tablespoons of oil and swirl to coat pan. Add the cubed tofu to the pan and let fry for 3 minutes. Flipping the tofu as needed to brown all sides. Add 2 tablespoons of the prepared sauce to the tofu and allow to cook for an additional 2-3 minutes. When the tofu is caramelized, remove to a plate.
- Add the remaining 1 tablespoon of oil to the pan. Add the veggies and toss to coat. Cook the veggies for 3-4 minute or to desired doneness. Add the sauce and let it thicken just slightly. Add the tofu and stir to coat. Cook for an additional 1-2 minutes or until the tofu has a chance to soak up the flavor.
- Serve warm with rice, quinoa, or on it’s own. The tofu will lose it’s crispness as it sits. Best when eaten fresh.
Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and. Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove.
So that’s going to wrap this up for this exceptional food garlic & ginger tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
