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Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my sausage & mushroom casserole 😊. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Sausage & Mushroom Casserole 😊 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My Sausage & Mushroom Casserole 😊 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make My Sausage & Mushroom Casserole 😊:

1. Take Sausages thick ones, i say 3 per person
2. Make ready large Onion chopped
3. Make ready Garlic Crushed
4. Take Butter
5. Take large Tomatoes cut into small wedges
6. Make ready small new potatoes, skin left on but rinsed
7. Get boiling water
8. Get Beef Cubes or boulions
9. Get Chestnut Mushrooms
10. Prepare Red Wine
11. Get Salt
12. Get Black cracked pepper
13. Make ready Dried Mixed Herbs
14. Take drizzle of Worcestershire Sauce
15. Take handul baby Carrots
16. Prepare Green Beans, or other if you prefer
17. Take Tomatoe puree, to add a tangy taste
18. Make ready Make some light bread roll, or buy them

Instructions to make My Sausage & Mushroom Casserole 😊:

1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
2. Cut up onions and tomatoes
3. Cut mushrooms in half, and crush garlic
4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
6. Add the sausage to the mix, then the tomatoes, mix.
7. Make your 2 litres of boiling water and add the beef stock
8. Add the stock to the crock pot, then add the sausage mix.
9. Add the washed new potatoes cut them in half if some are big
10. Add them to a casserole dish and stir to mix.
11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
12. Stir mixture slowly then add the lid.
13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)

So that’s going to wrap it up for this exceptional food my sausage & mushroom casserole 😊 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!