Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, microwave cookie dough - mug cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cookie dough in a mug is a great solution as you can quickly make it in a regular-sized mug. This cookie recipe turns out to be incredibly flavorsome and has gooey bits of chocolate throughout it. It's perfect by itself or you can make it even better with a scoop or two of vanilla bean ice cream.
Microwave cookie dough - mug cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Microwave cookie dough - mug cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have microwave cookie dough - mug cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Microwave cookie dough - mug cake:
- Make ready 1 cup plain flour
- Take 1/2 teaspoon bicarbonate of soda
- Take 1 teaspoon vanilla extract
- Make ready 100 g dark chocolate chips
- Take 50 g milk chocolate chips
- Get 1 large egg
- Take 3/4 cup soft unsalted butter
- Make ready 3/4 cup brown sugar
- Prepare 1 teaspoon sea salt
My grandparents were the first ones to get one. I use two ramekins for these - which are a decent size but it makes the cookie look 'full'. You can use any mug that is microwave safe but the cookie doesn't really rise so beware of that! Soft and doughy, this mug cake is gluten-free and made without butter or oil.
Instructions to make Microwave cookie dough - mug cake:
- You’ll need a medium size bowl. Mix together the butter and the sugar to make a paste and slowly add the egg and the vanilla. Then add the flour, salt and bicarbonate of soda. Mix the dough together and add the chocolate chips.
- Divide evenly between your cups / ramekins (don’t fill to the top because they expand as they cook). Pop them into the microwave for approx 60-90 seconds depending on your microwave power. I took mine out when they had risen to the top with little bubbles which was approx 1.20 minutes. You can leave to cool down for 5 minutes if you like. Enjoy 💕
My Mug Sugar Cookies have all the ingredients of those sweet frosted sugar cookies, with out any of the fuss. Usually when making a traditional sugar cookie recipe you have to get out your electric mixer, mix up the cookie dough, allow it to chill in the fridge, then you can finally roll them out and bake them. The power of individual microwave oven varies, so take a look and stop microwaving when the center is set and the edges look still uncooked. The cookie should continue being cooked and get firmer out of the microwave oven. With a spoon, mix in sugars, vanilla extract and salt until well-combined.
So that’s going to wrap this up for this special food microwave cookie dough - mug cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
