Minestrone Soup
Minestrone Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. By College Inn® Broths and Stocks Heat the olive oil in a large pot over medium-high heat. A huge success with the family and guests.

Minestrone Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Minestrone Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Prepare Olive Oil
  2. Make ready Onion Large chopped fine
  3. Get Garlic chopped fine
  4. Prepare Carrot Diced
  5. Get Celery Ribs cleaned and cut pieces
  6. Prepare Green Beans cut
  7. Get Oregano Dry
  8. Make ready Basil Dry
  9. Make ready Tamatoes Diced Ounces
  10. Make ready Chicken Broth (Or Vegetable Broth)
  11. Get White Beans Red Kidney or Ounces
  12. Get Pasta Elbow or Macorini (Dry)
  13. Get Lettuce Head Artisan Baby (Optional)
  14. Get Cheese Parmasean (Grated)
  15. Prepare Basil Chopped Fresh
  16. Make ready Kosher Salt Black Pepper & Teaspoon

Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

Instructions to make Minestrone Soup:
  1. Use a heavy bottom large Pot (8 Qts). Med Heat add oil and add onions, cook 5 mts. add garlic cook 1 min. Add celery and carrots cook 5 mts Add Green Beans, Oregano, Basil (dry) salt and pepper cook 2 mts.
  2. Add Tomatoes and Chicken Broth and bring to boil. Simmer and cook for 10 mts. Now Add Kidney Beans and dry Pasta and cook for 10 mts. on Medium Heat Add Parmasean Cheese and lettuce mix and turn off heat.
  3. Serve with fresh basil garnish and some grated parmasean cheese.

Photography Credit: Elise Bauer Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work. Just let everything simmer away and dinner is served! Plus this is a great soup to hit the spot at any time of the year.

So that is going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!