Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy microwave cookies with leftover egg whites. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Great recipe for Easy Microwave Cookies with Leftover Egg Whites. Whenever I make pasta carbonara, I have leftover egg whites.
Easy Microwave Cookies with Leftover Egg Whites is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Microwave Cookies with Leftover Egg Whites is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have easy microwave cookies with leftover egg whites using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Microwave Cookies with Leftover Egg Whites:
- Make ready 1 Egg white
- Take 4 tbsp Sugar
- Make ready 3 tbsp Vegetable oil
- Make ready 100 grams Cake flour or tempura flour
Or treat your birthday celebrant to this scrumptious Simple Birthday Chocolate Hazelnut Pavlova. A batch of Coconut Macaroons is a simple way to use up one or two egg whites. These chewy cookies are easy to make and even easier to eat. The recipe can be scaled up or down easily depending on how many egg whites you have available and how much shredded coconut you have on hand.
Steps to make Easy Microwave Cookies with Leftover Egg Whites:
- Combine the egg white, sugar, and vegetable oil in a bowl and mix well.
- Add the cake flour and mix with a spatula until it comes together.
- Divide into bite-sized pieces and roll into balls. Lightly press down on the tops.
- Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done.
- Let cool and enjoy.
- Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier.
A Fresh Strawberry Souffle uses up four egg whites, and needs no. This easy recipe works for any amount of egg whites and uses no Cream of Tartar. Making these cookies is always a good idea if you have leftover egg whites from other recipes like my Easy Creme Brulee Recipe, Linzer Cookies, or Oreo Banana Cream Cake. If you've whipped up some homemade mayonnaise or ice cream lately, then you probably have a couple of spare egg whites hanging around in the back of your fridge. Think beyond omelets and put those egg whites to good use with one (or all) of these tasty recipes instead.
So that’s going to wrap this up for this special food easy microwave cookies with leftover egg whites recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
