Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, anita's stir-fried cabbage with polish sausage & chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:
- Get 1 Head Cabbage Shredded
- Get 1 Boneless Chicken Thigh Chopped
- Get 1/2 of Hillshires Sausage, Split & Chopped Half Moon
- Get 3 Garlics Crushed & Chopped
- Get 3 Small Bell Pepper Multi-Color Sliced Julian Style
- Get 1/2 Onions Chopped
- Take Coconut Oil
- Make ready Seasonings:
- Prepare Slap Ya Mama Seasonings
- Get 21 Seasonings
- Prepare Everything On A Bagel Seasonings
Instructions to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:
- Use A Large Pan, Add Oil To Cove The Pan
- Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
- Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
- As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
- Enjoy 😋Yummy Goodness😋
- Kisses💋💋💋
So that is going to wrap it up with this exceptional food anita's stir-fried cabbage with polish sausage & chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
