Stir-fried curry noodles and sausages
Stir-fried curry noodles and sausages

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir-fried curry noodles and sausages. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fried curry noodles and sausages is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stir-fried curry noodles and sausages is something that I have loved my whole life. They are fine and they look wonderful.

Sausages add right balance to the stir fried chicken rice noodles dish making it a wholesome one-pot meal. I added my favorite veggies to it too - carrots and green bell peppers - to easily make it more nutritious as well as more colorful. Feel free to add any veggie of your choice in your chicken rice noodles like baby corns, spring onions.

To get started with this recipe, we have to first prepare a few components. You can cook stir-fried curry noodles and sausages using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fried curry noodles and sausages:
  1. Get noodles
  2. Prepare noodles spice
  3. Get sausages
  4. Make ready baby carrots (diced)
  5. Get green beans (chopped)
  6. Make ready bonnet pepper (shredded)
  7. Get medium sized bulb of onion
  8. Take curry powder
  9. Make ready vegetable oil

Pad Gai Khua Wide rice noodles stir fried with bean sprouts, onions, eggs and iceberg lettuce in sweet soy sauce. Pad Kee Mao (V) Wide rice noodles, onions, bell peppers, tomatoes, mushrooms and basil leaves. Cover the noodles with boiling water and soak according to the packet directions. Meanwhile, add the oil(s) to a large wok over a medium heat.

Instructions to make Stir-fried curry noodles and sausages:
  1. Put the noodles in a bowl and add hot water to it, cover and allow to sit for 2mins, drain out the water and set aside.
  2. Pour 3 tablespoons of vegetable oil into a frying and add the chopped/diced vegetables, stir fry for about 10mins
  3. Add the noodles seasoning to it, also add the curry powder and stir to combine all ingredients together.
  4. Add up the soaked noodles to the veggies and stir until fully incorporated.
  5. Cover and allow to simmer for 3 mins….remove from heat and set aside
  6. Fry the sausages with vegetable oil until cooked. Serve the hot stir-fried curry noodles with the sausages.
  7. Your yummy stir fried noodles is ready for consumption. #100noodlesrecipecontest.

Cook the sausages, turning regularly, until browned all over. Place the sausages on a plate and cut into chunks. Put the wok back on the medium heat and add the green curry paste. Watch for it to just start smoking, then quickly toss in the shrimp and stir them around. Immediately add the carrots, cabbage, sausage, shallot and dried peppers.

So that is going to wrap it up with this exceptional food stir-fried curry noodles and sausages recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!