Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, simple home-made choco-chip cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Take cookies out of the oven before they appear fully cooked, and let them stay on the cookie sheet for at least ten minutes. Simple Home-made Choco-Chip Cookies Thick and chewy, a simple treat for all ages. Cream together the butter, white sugar, and brown sugar until smooth.
Simple Home-made Choco-Chip Cookies is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple Home-made Choco-Chip Cookies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have simple home-made choco-chip cookies using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Simple Home-made Choco-Chip Cookies:
- Get all purpose flour
- Take salt
- Prepare baking soda
- Make ready brown sugar
- Make ready white sugar
- Take unsalted melted butter
- Prepare egg + 1 yolk
- Get chocolate chips
- Make ready vanilla extract
For this easy chocolate chip cookie recipe, cream together the butter, shortening, sugar and brown sugar. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Kids can help cook these chewy American-style biscuits - use two of them to squish vanilla ice cream into a hand-held treat.
Steps to make Simple Home-made Choco-Chip Cookies:
- Preheat oven to 185 degrees Celsius
- Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter
- When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside.
- In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt
- Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon.
- Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands.
- Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later.
- Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape.
- Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies.
- When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container.
- Done! Serve with milk or ice cream for extra tastiness.
In a small bowl, whisk together flour and baking soda; set aside. Mix in egg until dough becomes creamy. When those cookie cravings hit, I need a simple, easy, go-to cookie that I can whip up in just a few minutes. This Easiest Chocolate Chip Cookie recipe is just such a recipe. This is the best chocolate chip cookie recipe ever.
So that is going to wrap this up with this special food simple home-made choco-chip cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
