Okara Cheesecake in the Microwave
Okara Cheesecake in the Microwave

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, okara cheesecake in the microwave. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Okara Cheesecake in the Microwave is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Okara Cheesecake in the Microwave is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have okara cheesecake in the microwave using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okara Cheesecake in the Microwave:
  1. Get 150 grams Fresh okara
  2. Take 50 grams Pancake mix
  3. Prepare 50 to 60 grams Processed cheese
  4. Take 1 medium Egg
  5. Prepare 200 grams Milk
  6. Get 3 tbsp Sugar
  7. Prepare 1 tbsp Lemon juice

Press crumb mixture on bottom of plate. In a large microwave-safe bowl, beat cream cheese, then gradually beat in condensed milk until smooth. Okra cooks remarkably well in the microwave; the thick walls of the pods become tender but do not disintegrate. Contrary to the common misconception that okra is slimy and unpleasant, whole okra pods can be prepared in a number of ways, including microwaving, because the thickening paste inside the okra pod is only released when you slice the pods.

Steps to make Okara Cheesecake in the Microwave:
  1. Mix together the okara and pancake mix.
  2. Heat milk, sugar, and finely chopped cheese in a pot. Melt the cheese without bringing it to a boil.
  3. Turn the heat off when the cheese melts. When it's slightly cooled, add egg and stir.
  4. Combine and mix the dry ingredients (Step 1) and liquid ingredients (Step 3). Add lemon juice. Pour into a microwave-safe mould and microwave at 500 W for 15 minutes. *If you feel that the milk has evaporated and reduced (Step 2), feel free to add more milk.
  5. [Tips:] It's better to remove from the mould after it's slightly cooled. Chill in the fridge for best results.
  6. [A Variation with Different Measurements:] 150 g okara and 150 g pancake mix. Bake in 180°C (356°F) oven for 30 minutes. With these ingredients, it'll rise a lot. It's fluffier than the regular version, but higher in calories.

I wanted to make an okara cake easily in the microwave. The clean up is easy since it's baked inside parchment paper. Make sure to use a ripened banana. Chill the cake in the fridge once the residual heat dissipates. Would you like any fruit in the recipe?

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