Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and spinach enchilada dinner casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and spinach enchilada dinner casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken and spinach enchilada dinner casserole is something that I have loved my whole life. They are fine and they look wonderful.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. This spinach and chicken enchilada casserole tastes like your favorite homemade enchiladas, each individually filled, wrapped and baked, it's ten times easier! I also added lots of extra veggies.
To get started with this particular recipe, we must prepare a few components. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Prepare 2-3 boneless skinless chicken breast, cooked & shredded
- Make ready 1 onion, chopped
- Take 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Prepare I can Rotel, with lime & cilantro
- Get Fresh baby spinach
- Get 3-5 cloves garlic, minced fine
- Make ready 1 tbsp. cumin
- Prepare Shredded jack or cheddar cheese, enough to cover the top of dish
- Get Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
Remove skillet from heat and add spinach and cover. Saute onion in butter in Dutch Oven until tender. Stir in spinach and chicken, set aside. Combine soup, reserved spinach broth, milk, green chiles, sour cream, and half of cheese in bowl; mix well.
Steps to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
Stir half of sauce mixture into chicken mixture. Boil chicken or bake in oven until fully cooked. Drain spinach and use paper towels to towel dry. Mix sour cream, cream cheese, taco seasoning, spinach and chicken. Lay tortillas flat and fill with mixture.
So that’s going to wrap this up with this special food chicken and spinach enchilada dinner casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
