Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, matzo broccoli casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Matzo Broccoli Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Matzo Broccoli Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matzo Broccoli Casserole:
- Prepare Casserole
- Get 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon salt
- Prepare 1 pound Broccoli
- Prepare 3 large eggs
- Get 1 cup Colby-Monterey jack cheddar cheese shredded
- Take 4-1/2 ounce box of Matzo ball mix both packets
- Prepare 1 cup mayonnaise
- Prepare 1 teaspoon poultry seasoning
- Make ready 1 cups gravy see my recipe down To the bone Porkchop recipe
- Make ready Topping
- Take 1 cup panko breadcrumbs
- Take 1/2 stick butter
- Take 1 tablespoon parsley flakes
- Get To taste salt
- Take 1/2 teaspoon granulated onion powder
- Make ready 1/2 teaspoon granulated garlic powder
Steps to make Matzo Broccoli Casserole:
- Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
- Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
- Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
- Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!
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