Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fondant cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fondant cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fondant cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think. With a little practice and know-how, you'll be able to easily fondant a cake.
To begin with this particular recipe, we must first prepare a few components. You can have fondant cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fondant cake:
- Take 1 tbsp gelatin
- Get 1 tbsp glucose
- Take 1 tbsp glycerine
- Prepare 4 tbsp water
- Make ready 1 tbsp sodium CMC
- Take Vegetable shortening
- Get 500 g icing sugar
- Make ready Red food color
- Make ready Already baked cake
- Prepare Mixture of icing sugar and butter
A smooth, fondant cake is beautiful even without extensive decorations, and fondant is a popular choice for wedding cakes. I didn't even know other brands of fondant existed. Answer The best cake to use when covering with fondant is a cake that is firm. My first choice is the best carrot cake recipe on this website with butercream or cream cheese filling.
Steps to make Fondant cake:
- Dissolve gelatin in water and on medium flame using double boil method (ie bowl of gelatin+water in pot with hot water on fire), when the gelatin dissolves add glucose and stir continuesly until the glucose melt off the fire and add glycerine allow to cool.
- Coat the cake with icing sugar and butter mixture. When the mixture cools completely add the icing sugar and CMC mix to form a soft dough while kneading the dough be robbing the vegerable shortening to the dough.
- Take the portion u need to color and add color of your choice, roll the dough and put it on the cake and decorate the way u like.
Fondant-covered cakes have a smooth, professional look that's easy to achieve. Roll the fondant until it is the size you need. Shape the fondant cake with a cake decorating smoother. How to Decorate Cakes with Fondant. Once you have covered your cake or cupcakes with fondant, the fun cake decorating begins!
So that’s going to wrap this up with this special food fondant cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
