Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken schnitzel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Schnitzel is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Schnitzel is something which I have loved my whole life. They are nice and they look wonderful.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare.
To get started with this particular recipe, we must first prepare a few components. You can have chicken schnitzel using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel:
- Get 1 kg chicken breasts (boneless & thinly sliced)
- Make ready 2 cups all purpose flour
- Get 4 eggs
- Take Small cup milk
- Make ready 2 cups bread crumbs
- Make ready Salt (to taste or as desired)
- Get 1/3 tsp Black pepper
- Make ready 1/3 White peppers
- Make ready 2 tbsp corn starch
This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want.
Instructions to make Chicken Schnitzel:
- In a bowl mix flour, starch and spices well
- Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
- Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel
- Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
- Start dipping chicken breasts, one bye one, into breading bowels,
- First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb.
- Repeat this process untill you finish all breasts you have.
- Oil shout be hot (but not so hot that oil smokes)
- Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
- After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
- Serve hot, with french fries, cabbage mayounise salad, and garlic dip
Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. Chicken schnitzel is chicken that is pounded thin and tenderized and then is coated with breadcrumbs and lightly fried. You typically squeeze some fresh lemon over it as well. Do I Have to Use Chicken?
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