Jollof rice with goat meat
Jollof rice with goat meat

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof rice with goat meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Looking at those rich meats and beautifully grained rice and lovely smell, it just obvious I failed. On the brighter side, this jollof with goat meat is the agenda today. Goat meat when seasoned and cooked well is very tasty.

Jollof rice with goat meat is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jollof rice with goat meat is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice with goat meat using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jollof rice with goat meat:
  1. Take 3 cups rice
  2. Make ready Goat meat
  3. Prepare 3 fresh pepper
  4. Get 2 sachets tomato paste
  5. Make ready 3 Maggi cubes
  6. Get 1 cksp Crayfish
  7. Make ready 1/2 teaspoon Curry
  8. Get 2 Groundnut oil
  9. Get 2 Onion
  10. Get 1/2 teaspoon Curry
  11. Prepare Bunch spring onion

Jollof has many variations; the dish can be made with meat, vegetables, or tofu. The uniquely colored rice is often enjoyed at dinnertime, but is also eaten at various parties and weddings. Generally speaking, jollof rice is a popular rice dish that you'll find in Ghana, Nigeria and other West African countries. Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock.

Instructions to make Jollof rice with goat meat:
  1. Boil meat with Maggi,Onion and salt.boil for 30 -40mins to make it soft.
  2. Parboil rice for 10mins.sieve out and wash.
  3. Heat up pot on fire.add groundnut oil.
  4. Then slice in the onion,and tomatoe paste.
  5. Fry and be stiring it to avoid burning but stir for about 3-5mins.
  6. Pour in the water from the meat.and add more water.boil very well.
  7. Add curry,crayfish,Maggi,and salt.boil for another 2mins.
  8. Pour in the parboiled rice,stir very well to avoid the ingredients sticking under.
  9. Add more water and salt if necessary.anecessary.allow it to boil for few mins.
  10. Be checking to know when the water will dry.onces is dry and soft.
  11. Slice the spring onion,Wash and pour inside the rice.stir and bring down the food.bon appetite.

Also, it is cooked with chopped vegetables and pieces of meat, such as beef. Who makes the best Jollof rice? Although Senegal, the Gambia or Mali could easily claim the paternity of this West African staple dish, there is definitely a light-hearted war going on between Nigeria and Ghana about who makes the best Jollof rice!. Nigerians typically parboil their rice for the Nigerian Jollof rice. Parboiled rice can be store-bought (e.g.

So that is going to wrap this up for this exceptional food jollof rice with goat meat recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!