Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, brinjal bharta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice.
Brinjal Bharta is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brinjal Bharta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have brinjal bharta using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal Bharta:
- Take 1 round brinjal
- Take 4 onion chopped
- Make ready 1/2 tsp chop garlic and ginger
- Get 2 green chilli chop
- Prepare 1 cup peas
- Take 1 cup fresh tomato puree
- Get 2 spring onion chopped
- Take As taste salt
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 2 tsp chop fresh coriander
- Make ready 3 tsp oil
This satisfying vegetarian dish is adapted from a recipe belonging to Julie Sahni, the popular Indian chef, cookbook author and teacher Its preparation is very similar to baba ghanoush in that you roast and mash the eggplant before seasoning it with aromatics, herbs and spices, but its flavor profile is wildly different Here, turmeric, garam masala and jalapeño add warmth, while the addition. Baingan Bharta in the oven: To roast in the oven, make slits in the baingan, stuff the slits with garlic and rub a little oil all over. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants.
Steps to make Brinjal Bharta:
- Take a brinjal apply few drops of oil and roast.
- After roast cool and peel in skin and mashed.
- Take a wok add oil then oil heat add ginger garlic saute then add peas,spring onion and normal onion till pinkish colour add tomato puree and all dry masala mix and saute then add green chilli.
- After saute then add mashed brinjal mix and saute for 10 to 15 minutes in slow heat garnish green coriander and enjoy.
- Serve with roti or parantha.
I know there are other ways because in the state of Uttar Pradesh and that's where I am from, it is not made in this way at all. Baingan Ka Bharta Recipe - About Baingan Ka Bharta Recipe Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Smoked eggplant, mashed and cooked with masalas, onion, tomato and yogurt. The recipe is almost authentic - i say almost because Indians use garam masala and not curry powder.
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