Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato chip chicken tenders. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated. Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray. Transfer to a cooling rack over a paper towel-lined baking sheet.
Potato Chip Chicken Tenders is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato Chip Chicken Tenders is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have potato chip chicken tenders using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Chip Chicken Tenders:
- Prepare 3 lbs skinless chicken breasts
- Prepare 1 bag plain potato chips
- Make ready 1 bag sour cream and onion potato chips
- Make ready 4 eggs
- Take 1 cup milk
- Make ready cooking oil
- Prepare electric skillet
The Potato Chip Crusted Chicken Tenders are crispy on the outside, tender and muh-muh moist and juicy on the inside. Real chicken tenders that weren't previously frozen… fresh from the oven, there's nothing like it. Line a baking sheet with parchment. But for extra flavor and moistness instead of coating the chicken with melted butter I rub the chicken with Miracle Whip before coating in the potato chip crumbs.
Instructions to make Potato Chip Chicken Tenders:
- First take electric skillet and fill it with about 1 1/2" of cooking oil. Set temperature to 400 and let it heat up while preparing the chicken and other ingredients.
- Crack 4 eggs into a a large mixing bowl and add 1 cup of milk. Set aside for now.
- Trim fat off of chicken and cut into small pieces. Place cut up chicken in egg and milk mixture and set to the side.
- Take 1 bag of chips and put into a food processor and mince to a small crumble. Empty it into a medium size bowl. Take other bag of chips and repeat process. After chips are crumbled up. Add spices of your own choosing if you like and mix up in the chips.
- Now place chips next to egg and milk wash and start breading your chicken. As you bread chicken place them in hot oil. Cook them till they are golden brown and cool and drain on a cool rack over paper towels.
Tip for making potato chip crumbs: Leave the potato chips in the original bag they come in just snip a very small portion off of one corner at the top to release the air before rolling. Place the dressing and crushed chips in separate bowls. Dip one tender at a time in the dressing first, and then roll in the chips to coat. Place coated tenders on an ungreased baking sheet. Serve them up hot and crispy with veggies and a salad!
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