Lima beans curry
Lima beans curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lima beans curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lima beans curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lima beans curry is something that I have loved my whole life.

Lima beans Curry is a side dish with spiced thick gravy and soft-cooked lima beans. It's made in the Indian style of cooking. Where the lima beans are cooked and simmered in the onion tomato gravy and get infused with the other warm spices.

To begin with this recipe, we must prepare a few ingredients. You can cook lima beans curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lima beans curry:
  1. Take 100 gms Lima beans (seeds)
  2. Take 1/2 tsp ginger grated
  3. Get 1 garlic clove
  4. Make ready 1 Green chilli
  5. Get 1 big onion(finely chopped)
  6. Take 1 tomato (finely chopped)
  7. Take 1 tbsp oil
  8. Take 1/2 tsp mustard seeds
  9. Prepare 1 tbsp coriander powder
  10. Take 1/2 tsp cumin powder
  11. Make ready 1/2 tsp turmeric powder
  12. Take 1 tsp red chilli powder
  13. Prepare 1/2 tsp garam masala
  14. Take to taste Salt & sugar
  15. Make ready 1 tbsp fresh chopped coriander Leaves

When combined with whole grains such as rice, lima beans provide virtually fat-free high quality protein and a very good source of cholesterol-lowering fiber. Now, add the lima beans and stir it well. Cover the kadai with a lid and cook. Remove the lid when the lima beans curry is in a semi liquid form.

Instructions to make Lima beans curry:
  1. Make garlic and chilli paste.
  2. In deep bottom vessel take oil, add mustard seeds in hot oil.
  3. Add ginger, chilli-garlic paste, onion, stir for a minute. Add tomato and stir for two more minutes.
  4. Add all dry masala. Turmeric powder, red Chilli powder, garam masala, cumin powder, coriander powder. Stir for a minute.
  5. Add Lima seeds. Mix well. Add salt and sugar. Cover it
  6. Add 1/2 cup of water. Again cover and cook for few more minutes. Switch off the flame once it's done. Garnish with fresh chopped coriander leaves.serve with Roti.

Garnish it with chopped cilantro (coriander leaves). Baby lima beans tastes better than big ones. Wash the beans and cook them with water and salt until the beans become tender. If left longer, the beans will become mushy. Heat oil in a pan and splutter cumin seeds.

So that’s going to wrap it up for this special food lima beans curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!