Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. Take FOR FISH:
  2. Prepare Mangrove Snapper (Mangagat Fish)
  3. Make ready BREADING:
  4. Prepare Flour
  5. Make ready Baking Powder
  6. Get Cayenne
  7. Make ready pf salt and black pepper
  8. Get MANGO SAUCE:
  9. Get Ripe Mango
  10. Take Lime Juice
  11. Prepare Garlic
  12. Prepare Vinegar
  13. Make ready Sugar
  14. Make ready Olive Oil
  15. Make ready Paprika
  16. Make ready Chilli
  17. Get creamy sweet potato
  18. Make ready Sweet Potato (Violet color)
  19. Take Coconut milk
  20. Get Salt and pepper
  21. Get malabar salad
  22. Take Malabar Spinach (Alugbati leaves)
  23. Make ready Cidar Vinegar
  24. Prepare Olive Oil
  25. Get Salt and pepper
  26. Take For Plating :
  27. Make ready Cucumber
  28. Take Small onions
  29. Take Spring onion
  30. Make ready Cherry tomatoes
Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

So that’s going to wrap this up for this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!