Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon and ginger apple cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon and ginger apple cakes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cinnamon and ginger apple cakes is something that I have loved my whole life. They’re fine and they look fantastic.
The cake should feel springy to the touch, but a little softer in the middle is good. While the cake is baking, mix all the syrup ingredients together in a medium jug. Cream butter and sugar in a small bowl with electric mixer until light and fluffy.
To begin with this recipe, we must prepare a few components. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Make ready 50 grams brown sugar
- Take 75 grams butter
- Prepare 100 grams golden syrup
- Prepare 100 grams black treacle
- Get 1 tsp ground ginger
- Get 2 tsp ground cinnamon
- Prepare 100 ml milk
- Prepare 1 egg
- Make ready 1/2 tsp bicarbonate of soda
- Get 150 grams buckwheat flour
- Get 1 large bramley apple, peeled and finely chopped
- Get icing
- Get 1 icing sugar
- Prepare 2 lemons
You only need a bowl and spoon - no need for an electric mixer. You can use any kind of apple you like, I use red Royal Gala apples. Seive the flour into a large bowl. Add the mixed spice and cinnamon and stir thoroughly.
Steps to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
In a medium size saucepan add the syrup, treacle, sugar, butter, ginger and apple. Heat gently to melt the sugar, butter. Heat the oven and prepare a pan. Remove from oven, and arrange sliced apples over batter. Tilt pan to coat bottom and sides.
So that is going to wrap it up with this exceptional food cinnamon and ginger apple cakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
