Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method
Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is something which I have loved my entire life.

Gajar ka Halwa, also known as carrot halwa or Gajrela is Indian dessert or sweet which is a winter delicacy. Gajar Halwa is made with juicy red carrots, milk sugar and a lot of dry fruits and nuts. The recipe is simple and super easy though it requires a lot of patience because of slow cooking.

To begin with this particular recipe, we must prepare a few components. You can cook gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
  1. Prepare 2 cups Grated Carrot
  2. Take 3 tbsp Ghee
  3. Make ready 3 cups Full Fat Milk
  4. Prepare 1/4 cup Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios)
  5. Make ready 1 Pinch Salt

Gajar Halwa is traditionally eaten during all the festivals in India. Gajar Halwa is very popular in north India that is adorned by everyone. I have tried Gajar Halwa recipe in microwave as well as a pressure cooker. Add the carrots, milk and water to the pot.

Instructions to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
  1. Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. - Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. - Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.
  2. Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. - Finally, add the cardamom powder, salt and mix well. - Garnish with roasted dry fruits and serve warm.

Open the valve to quick release any remaining pressure. There is another method which is easy and quick to make halwa is in the microwave. Gajar no halvo also can be done in an Indian pressure cooker. CONDENSED MILK CARROT KA HALWA Except for carrot cake, I'd never thought of the carrot in terms of dessert. Until I moved to India and I had this Carrot halwa, also known as gajar ka halwa.

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