Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple breakfast hash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple breakfast hash is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Simple breakfast hash is something that I’ve loved my whole life. They’re fine and they look fantastic.
This simple vegan breakfast hash is one of my favorite dishes to make on the weekends for breakfast, or prep ahead for easy week day mornings. This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner".
To begin with this recipe, we have to first prepare a few ingredients. You can have simple breakfast hash using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simple breakfast hash:
- Get 1/2 bag. Ore Ida tater tots
- Take 5 eggs beaten
- Get 1/2 cup 2% milk
- Make ready 4 sliced bacon; crumbled
- Take 1/4 cup Jimmy dean's crumbled sausage
- Take 1/4 cup Kroger diced ham
- Get 1/2 onion; diced
- Prepare 1/4 green pepper; diced
- Prepare 1/2 cup shredded cheddar cheese
- Make ready 1 Tsp. Onion Powder
- Take 1 Tsp. Garlic Powder
- Take 1/2 Tsp. Celery salt
- Get 1/2 Tsp. Slap-ya-mama; Cajun seasoning
- Prepare Pinch Ground Black pepper
- Get Oil, butter, non-stick spray
Brussels Sprouts, sweet potatoes, and onions marry perfectly with a runny egg. Breakfast Hash with Brussels Sprouts and Sweet Potatoes. Skillet Breakfast Hash. featured in Easy And Delicious Egg Recipes Anyone Can Make. These meals will make your weeknights way simpler. (And tastier!) Especially first thing in the morning.
Steps to make Simple breakfast hash:
- Preheat oven to 375 degrees
- Spray or coat the bottom of a cast iron skillet or baking pan.
- Later bottom of skillet or pan with tater tots.
- Next add meat and onions on top.
- In a bowl brat together eggs, milk, and seasonings.
- Pour egg mixture over meat and tater tots.
- Sprinkle with cheese and bake for 30 to 35 minutes.
- Remove and let cool down a little.
- Take a knife and run it along the edge of pan and has to loosen from sides.
- Serve and enjoy!
Although my family devours this Paleo Breakfast Hash too, I reserve it for myself since I'm not eating dairy or eggs. With crispy bits of perfectly cooked chorizo, tender potatoes, onions, peppers and eggs, what's not to. Luckily, I read somewhere that washing out the starch from the potato is key in making nice, crispy hash browns. The origins of a simple breakfast hash trace their roots to England, so, really, we're getting closer to Irish heritage with this breakfast than we do with a Corned Beef and Cabbage dinner. Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for.
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