Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick sweet chinsuko (okinawan cookies). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Quick Sweet Chinsuko (Okinawan Cookies). I wanted to make something delicious that my boyfriend and I could bake together. This is easy to make so even those who don't bake sweets will easily be able to make this!
Quick Sweet Chinsuko (Okinawan Cookies) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quick Sweet Chinsuko (Okinawan Cookies) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have quick sweet chinsuko (okinawan cookies) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Sweet Chinsuko (Okinawan Cookies):
- Make ready 100 grams Pancake mix
- Make ready 100 grams You can use wheat flour instead if you'd like
- Prepare 50 grams Vegetable oil
- Make ready 40 grams Sugar
Four hundred years later the Chinsuko remains a favorite and is the highest selling brand in the everyday biscuit segment. This is easy to make so even those who don't bake sweets will easily be able to make this! This is too easy as it is! Chinsuko (shortbread cookies) Okinawa is not just home to savoury noodles — it also has tasty delights for the sweet tooth!
Instructions to make Quick Sweet Chinsuko (Okinawan Cookies):
- Quickly mix together the vegetable oil and sugar together in a bowl using a rubber spatula.
- Next, add in the pancake mix (or wheat flour) and mix well. Mix till it forms a ball!
- In Step 2, you can also add in 30 g of cocoa or matcha powder and make a different flavor! This time I made Milo flavored cookies.
- Using two spoons, form the dough into a round lump as if you were making a dumpling. Then arrange them on a baking tray.
- Cook them for 16~20 minutes at 180℃ and then once they are cooked, they are done! They are soft when freshly baked, so don't touch them!!
- Caution! They break easily, so move them gently. They're very soft.
Back in the day, only royal and noble families snacked on chinsuko during festivals and other celebrations. Comes in a variety of flavors such as brown sugar, purple sweet potato and, more recently, Okinawan sea salt. A popular local product, Okinawa's rich-tasting brown sugar is made from sundrenched sugar cane grown in fertile, coral soil. Chinsuko are the representative Okinawan traditional sweet. Made of flour, sugar and lard, the appeal of these plain confectioneries lies in their crisp texture and mild taste.
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