Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gourmet salmon cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more. These cakes are perfect for a beach day but nobody denies that we can't enjoy them wherever we want. Make up the salmon cakes so that they look like "fat" burgers, (gently make them up, taking care to not NOTE: Do not mash these salmon cakes with a spatula as they fry because they will be very.
Gourmet Salmon Cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gourmet Salmon Cakes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gourmet Salmon Cakes:
- Prepare 2 cans Pink Salmon
- Prepare 2 cups Panko Bread Crumbs
- Make ready 3 Eggs, beaten
- Prepare 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
- Make ready 1 Onion, diced
- Prepare 1/4 cup Green Pepper, diced
- Get 1/4 cup Red Pepper, diced
- Get 2 Tbsp. Salmon Juice
- Take 2 Tbsp. Old Bay Seafood seasonings
- Make ready 1 Tbsp. Garlic powder
- Make ready 1 Tsp. Lemon Juice
- Take 1 Tsp. Cajun seasoning,(slap-ya-mama)
- Get 1/4 Tsp. Black Pepper
- Make ready Butter or oil for cooking
Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on the grill — just before serving. Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Easy Salmon Cakes. These are a budget-friendly way to get a dose of the.
Instructions to make Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed.
- Dice up all vegetables.
- In a large bowl, mix together all ingredients well.
- Heat butter or oil in skillet(I use cast iron) over medium heat.
- Take about 1/3 cup of salmon cake mixture and make your cakes.
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- Serve with key lime- cilantro rice and a lemon cream pea sauce.
Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. Fresh salmon produced much juicier salmon cakes and they taste significantly better too. Salmon Cakes with Cucumber Dill Salad.
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