Cajun Parmesan-Crusted Chicken Sub
Cajun Parmesan-Crusted Chicken Sub

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cajun parmesan-crusted chicken sub. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Parmesan-Crusted Chicken Sub is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cajun Parmesan-Crusted Chicken Sub is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
  1. Prepare 4 Hoagy, Hard, French or Sub Rolls
  2. Take 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
  3. Take 3/4 cup Panko Bread Crumbs - extra crispy
  4. Prepare 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
  5. Get 3 eggs whisked
  6. Get 2 tbsp dijon or honey mustard
  7. Get 1/2 tsp Fresh thyme leaves chopped
  8. Make ready 1 tbsp sweet paprika
  9. Make ready 3/4 cup Hellmanns Mayonnaise
  10. Prepare 2 tsp Louisiana Hot sauce
  11. Make ready 1/2 tsp each, Lemon juice and Lime juice
  12. Prepare 1 tsp garlic powder
  13. Prepare 1 tsp Slap-ya-mama cajun seasoning
  14. Prepare 1 cup shredded Lettuce
  15. Prepare 12 slice Roma Tomatoes
Instructions to make Cajun Parmesan-Crusted Chicken Sub:
  1. Heat oven to 350°
  2. Take chicken tenders and cut into 11/2 to 2 inch cubes…
  3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
  4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
  5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
  6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
  7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
  8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
  9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.

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