slow-cooker chicken tortilla soup
slow-cooker chicken tortilla soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow-cooker chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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slow-cooker chicken tortilla soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. slow-cooker chicken tortilla soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Make ready 1 onion
  2. Take 4 chicken breast (frozen)
  3. Take 2 clove garlic (minced)
  4. Make ready 2 can chopped mild green chile peppers (4oz)
  5. Prepare 1 can diced tomatoes (15oz)
  6. Take 1 can mild red enchillada sauce (15oz)
  7. Take 1 tsp each cumin, chili powder, salt
  8. Make ready 1/4 tsp pepper
  9. Take 1 bay leaf
  10. Make ready 1 packages frozen corn (10oz)
  11. Make ready 1 bunch cilantro (chopped)
  12. Get 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

In many parts of California, chicken tortilla soup can be made with a tomato base that's thickened with ground tortillas. Beans are sometimes included, but fried tortilla strips are almost always added as a garnish. This slow-cooker tortilla soup is just the beginning. Check out Betty's best soup recipes.

Instructions to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

This slow cooker chicken tortilla soup recipe is filled with chicken, beans and veggies, all finished off with tortilla strips and a variety of toppings. The perfect hearty meal for a cold night! You can never go wrong with soup, my family enjoys cheeseburger soup , hot and sour soup and this simple yet satisfying chicken tortilla soup. The broth of this Slow Cooker Chicken Tortilla Soup is deliciously smoky, a little spicy (although that's adjustable), and surprisingly light. But the toasted tortilla strips are what really make it, so don't skip those!

So that is going to wrap this up for this exceptional food slow-cooker chicken tortilla soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!