Spicy goat head(ise Eku)
Spicy goat head(ise Eku)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy goat head(ise eku). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy goat head(ise Eku) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy goat head(ise Eku) is something that I have loved my whole life. They are nice and they look wonderful.

Spicy goat head(ise Eku) Ise Ewu is a combination of mixed Palm oil and goat head meat,i love to make mine very spicy and pairs with my abacha. See great recipes for Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn too! Isi ewu, goat head in spicy sauce is a delicacy from Igboland of Eastern Nigeria.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy goat head(ise eku) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy goat head(ise Eku):
  1. Make ready 2 goat head (Cut into Bite size pieces)
  2. Make ready 3 cooking spoonful palm oil
  3. Take 2 Handful ukpaka
  4. Take 2 Tablespoon Ngó mix or potash
  5. Prepare 5 ehuru seeds
  6. Get 5 peice yellow pepper or red pepper
  7. Take 2 teaspoon black pepper
  8. Make ready 2 medium pepper
  9. Take 2 stock cube (crayfish or Beef)
  10. Prepare 2 handful grounded crayfish
  11. Prepare to taste salt

Garnish with the skinny slices of utazi and onion rings for the entire effects. Add the goat head to the palm oil paste and stir very well with a wooden spatula. Put it back on the stove/cooker and heat till the Isi Ewu is piping hot. After that, add more seasonings (Ehuru, stock cube, goat meat spice and cayenne pepper) to taste.

Instructions to make Spicy goat head(ise Eku):
  1. Firstly wash the goat head thoroughly in warm water using hard sponge,setting aside the brain,put your ngo or potash in a water and allow to dissolve. Roast the ehuru seeds and finely blend in a blender or pound using a mortar
  2. Place your goat head in a large pot, add a Little water to the meat. Season with salt,one beef stock cube, onion,black pepper and yellow pepper,grated ehuru,crayfish and bring to a boil in a low heat, let the meat cook until it softens Add the brain into the pot of meat.  When water is almost dry, remove the brain and pound in a mortar then set aside.
  3. Now Seive the ngo or potash mix to remove any residue then Set aside In another pot pouring in some palm oil and stir in the ngó mix or dissolved potash until a slightly thick oil result This resulting oil blend is called Ncha
  4. Add another round of blended/pounded ingredients (From step 2) then add the pounded goat brain, ukpaka, and utazi into the oil mix, while Adding the goat head meat keep on mixing clock wise then Season with maggi and a pinch of salt.I love mine slightly thick.
  5. Garnish the ise Eku with onions ring, upkaka and utazi leaf and enjoy with Palm wine😉

Goat is a delicious, mild-flavored meat that is overlooked in the U. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking. Goat meat is lean and sweet with less calories, fat and cholesterol than beef, chicken or pork. It is high in protein and iron and one of the most widely consumed meats in the world.

So that’s going to wrap it up for this exceptional food spicy goat head(ise eku) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!