Slow Cooker Goulash
Slow Cooker Goulash

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker goulash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Goulash is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Slow Cooker Goulash is something that I’ve loved my whole life. They’re nice and they look wonderful.

In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture. You'll also need to soften the onions.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker goulash using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Goulash:
  1. Get 2 lb Ground Beef
  2. Prepare 1 TBSP Olive Oil
  3. Take 2 Green Pepper, diced
  4. Take 1 large Onion, diced
  5. Take 2 jars Tomato & Basil Classico Pasta Sauce
  6. Take 2 clove fresh garlic, minced
  7. Get 1 can mushrooms
  8. Get 1 Bay Leaf
  9. Prepare 1 TBSP Parsley
  10. Get 1/2 TBSP Italian Seasoning
  11. Take 1 Tsp Oregano
  12. Get 1 Tsp Salt
  13. Take 1/2 Tsp Smoked Paprika
  14. Prepare 1/2 Tsp Ground Pepper
  15. Take 1 Pkg Medium Pasta Shells

The long cook time allows for the flavors to develop and intensify. The result is a fantastic Hungarian style beef dish that just sends your taste buds on a fantastic journey. While most Goulash recipes are made on the stovetop, allowing this dish to simmer in the slow cooker is a perfect make ahead meal. Not only can it be made ahead of time, the flavors are so much better when it cooks in the slow cooker all day long!

Steps to make Slow Cooker Goulash:
  1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
  2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
  3. Prep your vegetables and add to the sauce.
  4. Prep the seasonings and add to the sauce.
  5. Mix everything together and cook on low for a minimum of 6 hours.
  6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
  7. Drain, mix into the sauce, and serve!
  8. Garnish with fresh parsley and grated parmesan.
  9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles.

The perfect dish to come home to. This stew could be simmered for hours on the stovetop. But I chose to let the slow cooker do the work. It's incredibly easy to make this Hungarian goulash recipe. Simply place cubes of beef roast, along with potatoes, carrots, and mushrooms, in the slow cooker.

So that’s going to wrap it up with this special food slow cooker goulash recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!