Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chili chicken rice casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add Broccoli & Cheddar Cheese To Chicken & Yellow Rice For A Tasty One-Pot Meal. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Ingredients in this Green Chile Chicken and Rice Casserole: Diced Rotisserie chicken is delicious in this recipe, but if you don't have any Rotisserie chicken on hand, canned chicken will work in a pinch and I always keep a can of the Hormel® Premium Chicken in my pantry for last-minute recipes just like this one.
Chili Chicken Rice Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chili Chicken Rice Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chili chicken rice casserole using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chili Chicken Rice Casserole:
- Get 2 cups cooked rice
- Get 2 boneless chicken breasts, cut into bite size pieces
- Take 2-3 Tbsp olive oil
- Prepare 2 tsp Chili powder
- Prepare 1 tsp paprika
- Take 1 Tbsp Garlic powder
- Take 1 Tbsp Onion powder
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 can Rotel Chili Fixings
- Prepare 1 can Cream of Chicken Soup
- Take 1 small can Cream Style Corn
- Take 1 cup shredded cheddar cheese
- Make ready 1 tbsp dried cilantro
- Take 6-9 slices pepper jack cheese
- Make ready 1-1 1/2 cups fried onions
Sprinkle shredded cheese and green onion over each dish, divided evenly. This Slow Cooker Green Chile Chicken and Rice Casserole was sooo good. Another great recipe that the leftovers heat up very well. More chicken and rice slow cooker recipes: Slow Cooker No Peek Chicken; Slow Cooker Basil Chicken and Rice; Slow Cooker Fiesta Chicken and Rice Casserole; Lemon Pepper Chicken.
Instructions to make Chili Chicken Rice Casserole:
- Cut up chicken into pieces and toss with all the spices.
- Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
- Add in the cream of chicken soup and cream style corn. Stir to combine.
- Add in the cilantro and stir to combine.
- Add in the shredded cheese. Stir to combine.
- Add in the cooked rice, stir to combine.
- Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
- Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
- Enjoy! Chili cheesy crunch flavor!
The rice, broccoli, and chicken provide a nice substance for the creamy, béchamel type sauce, while the buttery topping adds crunch and richness. Green Chile Chicken Rice-A-Roni Casserole - comfort food at its best! Chicken Rice-A-Roni, sour cream, cream of chicken soup, green chiles, cumin, pepper jack cheese and chicken. You can make this ahead of time and freeze for later. Everyone asked for seconds! #casserole #chicken #rice #comfortfood Green Chile Chicken and Rice Instructions.
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