Potato, leek and bacon soup
Potato, leek and bacon soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato, leek and bacon soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato, leek and bacon soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato, leek and bacon soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

To begin with this recipe, we have to first prepare a few components. You can cook potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato, leek and bacon soup:
  1. Prepare 1 leek, rinsed well and sliced
  2. Get 5 potatoes, peeled and sliced
  3. Make ready 1 1/2 liter chicken stock
  4. Take 4 slice of bacon rashers
  5. Prepare 2 tbsp olive oil
  6. Take 1 seasoning to taste

You may notice that aside from a small amount of ghee in this recipe, this Creamy Potato Leek Soup with Bacon contains zero dairy. Potato and leek soup is one of those meals that every home cook should have in his or her repertoire. The soup is filling, cheap, easy to make, and almost always In Rachel's Irish Family Food, Rachel Allen adds even more complexity to the standard purée by building the soup base with smoky bacon. It's a simple soup, uncomplicated and delightful, and it begins first by sauteing leeks in butter.

Instructions to make Potato, leek and bacon soup:
  1. In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
  2. Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
  3. Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
  4. Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired

Carrots, thyme, potatoes, English bacon, chives and real bone broth add to the mix, creating a beautiful simple soup - excellent served with freshly baked sourdough bread and. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions.

So that is going to wrap this up for this special food potato, leek and bacon soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!