Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese lionhead meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Lionhead Meatballs is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chinese Lionhead Meatballs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chinese lionhead meatballs using 42 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Lionhead Meatballs:
- Prepare Meatballs
- Prepare 1 pound ground pork
- Prepare 3 tablespoons soy sauce
- Make ready 1-1/2 tablespoon sugar
- Prepare 1 tablespoons Shaoxing wine
- Get 8 ounces water chestnuts
- Get 1 cup panko breadcrumbs
- Get 1 teaspoon sesame seed oil
- Make ready 1/2 teaspoon ground ginger
- Take 1 tablespoon minced garlic
- Prepare 2 tablespoons water
- Prepare 3 large eggs
- Prepare 1 teaspoon salt
- Get 1 cup peanut oil to fry in
- Get Bok Choy
- Make ready 1-1/2 pound bok-choy
- Make ready 1 teaspoon sesame seed oil
- Take 1 teaspoon salt
- Prepare 1 tablespoon soy sauce
- Get Steaming
- Make ready 1 quart water
- Make ready 1 tablespoon salt
- Make ready Broth
- Prepare 1/4 cup peanut oil you used to fry meatballs
- Make ready 1/3 cup all purpose flour
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon ground white pepper
- Take 1 tablespoon soy sauce
- Get 1-1/2 pints chicken broth
- Make ready 1 splash sesame seed oil
- Make ready Garnish optional
- Make ready 1/4 cup thinly sliced scallions
- Make ready 1 teaspoon soy sauce
- Get 1/2 teaspoon rice vinegar
- Get 1 splash roasted sesame seed oil
- Make ready 1 teaspoon honey
- Make ready Rice optional
- Prepare 1 cup long grain rice
- Take To taste salt
- Take 2 tablespoons soya sauce
- Make ready 2 cup steam water with drippings from meatballs and bok-choy
- Take 1/4 cup peanut oil used to fry meatballs
Steps to make Chinese Lionhead Meatballs:
- Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water.
- Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it.
- Wash the bok-choy very carefully separate the stalks/ribs.
- If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes.
- In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth.
- Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!
- Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot.
- Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce.
- When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve.
So that is going to wrap it up with this special food chinese lionhead meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
