Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan gluten-free warabi salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan Gluten-Free Warabi Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan Gluten-Free Warabi Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan gluten-free warabi salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Gluten-Free Warabi Salad:
- Prepare 2 bunches Bracken fern
- Get 1 medium Tomato
- Take 1/2 Onion
- Prepare 1 tsp Salt
- Make ready 50 ml Sesame oil
- Make ready 1 packet Kombu tea
- Get 1 (or shio kombu)
Instructions to make Vegan Gluten-Free Warabi Salad:
- Rinse the bracken fern, discard the base, and cut into 5 cm lengths.
- Put 1 teaspoon salt (not listed) into a pot of boiling water, add the bracken fern, starting by immersing the thick stems first, then add the rest of the stems after 30 seconds.
- After about 3 minutes, drain, chill under cold water, then drain excess water.
- Mince the tomato and onion, toss with the blanched bracken fern, then season with salt, kombu tea, and sesame oil to taste.
So that is going to wrap this up with this exceptional food vegan gluten-free warabi salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
