Sweet and spicy prawn curry
Sweet and spicy prawn curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet and spicy prawn curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and spicy prawn curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sweet and spicy prawn curry is something that I have loved my whole life. They are fine and they look wonderful.

Prawns Curry Recipe In Telugu / రొయ్యల కూర తయారీ ( Prawns Masala Curry ). Yummy Prawns Recipe By Granny Mastanamma. My Quick & Spicy Prawn Curry is hot, creamy and full of flavour - perfect midweek meal for when you come home from work and are too tired to cook!

To get started with this particular recipe, we have to prepare a few components. You can have sweet and spicy prawn curry using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and spicy prawn curry:
  1. Make ready 200 gr. prawns
  2. Make ready 200 ml. coconut milk
  3. Take 3 cloves garlic
  4. Get 1 onion
  5. Make ready 1/2 tsp. ground ginger
  6. Make ready 1/2 tsp. tumeric
  7. Get 1/2 tsp. chile flakes
  8. Prepare 1 packet rice noodles
  9. Get Fresh coriander
  10. Prepare Salt and pepper

Learn how to make/prepare Spicy Prawn Curry by following this simple & easy recipe. Sweet, spicy and tangy, Prawn Patia is a dish full of flavor. It's easy to make and is a wonderful side to your main dinner course. The first time I bit into some Prawn Patia, my tastebuds went into quite a tizzy.

Steps to make Sweet and spicy prawn curry:
  1. Get the ingredients together (the glass in the background isn't an ingredient - it's my Summer cooking companion - iced white wine with sparkling water :-) )
  2. Wash, peel and cut finely the onion and garlic cloves. Fry the spices over a low heat for a couple of minutes to release their flavours. Be very careful not to overdo it. Heating encourages the flavours to merge, over-heating burns them.
  3. Add the onion and garlic and fry over a moderate heat for a couple of minutes, stirring all the time.
  4. Lower the heat to minimum, cover the pan and leave for 10 minutes.
  5. Add the prawns, stir for a minute or so over a moderate heat….
  6. … and add the coconut milk. Stir well and cover again for another 5 minutes over a low heat.
  7. Remove the lid and take out the prawns. If you overcook them they will become leathery. Put the heat on moderate and let the sauce bubble and thicken.
  8. Fill a large pan with water and a pinch of salt and when it starts to boil add the noodles. They will only need to cook for about 4 minutes. As soon as they are done, drain into a seive and hold under cold running water for a few seconds.
  9. Try the sauce and add salt if you need to. Add the prawns to the pan, stir for a couple of minutes
  10. Serve the rice noodles in warm bowls. Add the curry and sprinkle the shredded fresh coriander on top. Enjoy!!

It's one of those dishes that combines every flavor you normally have separately into one. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves. Still i have a prawn fry and a prawn biryani recipe waiting for you. I served this curry with wheat kulcha and it was divine. Spicy prawn curry recipe can be prepared in no time.

So that is going to wrap this up with this special food sweet and spicy prawn curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!