Chocolate cake topped w homemade custard ice cream
Chocolate cake topped w homemade custard ice cream

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate cake topped w homemade custard ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Chocolate cake topped w homemade custard ice cream. It is a combination of homemade chocolate cake (from microwave) and homemade custard vanilla ice cream. Each recipe is in my cookpad.

Chocolate cake topped w homemade custard ice cream is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate cake topped w homemade custard ice cream is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake topped w homemade custard ice cream:
  1. Take Custard vanilla ice cream:
  2. Get 250 ml heavy cream
  3. Get 250 ml full fat milk
  4. Prepare 125 gr sugar
  5. Prepare 2-3 egg yolks
  6. Take 1/2 pod vanilla beans or 1 tsp vanilla extract
  7. Make ready 50 gr corn starch
  8. Get Chocolate cake in microwave:
  9. Prepare 75 gr all purpose flour
  10. Take 60 gr melted butter
  11. Make ready 60 gr sugar
  12. Prepare 80 ml water
  13. Get 2 tbsp yogurt
  14. Make ready 1/4 tsp baking soda
  15. Prepare 2 tbsp cocoa powder
  16. Get 1 tbsp chocolate flakes
  17. Make ready Garnish:
  18. Take 1 pcs cookie
  19. Make ready 1 tsp sugar powder

This recipe from Voraciously's newest staff addition, G. Daniela Galarza, is a real showstopper, with layers of chocolate, vanilla and strawberry ice creams, plus nuts, cherries and whipped cream. Place the chocolate pieces or chips into a deep, heatproof bowl and set aside. Fudgy Chocolate Peanut Butter Ice Cream Pretzel Cake…your go-to summer dessert…super easy, super simple, yet so delicious.

Instructions to make Chocolate cake topped w homemade custard ice cream:
  1. In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage.
  2. In a bowl, beat egg yolks, sugar and corn starch.
  3. Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot.
  4. Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon.
  5. Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it.
  6. Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice.
  7. Prepare the chocolate cake.
  8. In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
  9. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it.
  10. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
  11. Remove it out when it is baked. Let it cool down.
  12. Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble.
  13. Dessert is ready to cool the heat of summer. #festiveseason

The filling is made with high-quality chocolate ice cream, creamy peanut butter, chocolate fudge sauce, and vanilla ice cream. The crust is a mix of salty pretzels, roasted peanuts, and sweet salted butter. Today I am going to share my custard ice cream recipe with chocolate flavor. It is made with easy available ingredients like milk and fresh cream. OK, this is not a kiddie ice cream.

So that is going to wrap it up for this special food chocolate cake topped w homemade custard ice cream recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!