Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, watermelon jelly - a simple and easy homemade jelly. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple watermelon jam, easy to make and full of flavor. A perfect spread capturing the summer flavors. This watermelon jam is so simple to make, tastes amazing and turns out perfect every time!
Watermelon Jelly - A simple and easy homemade jelly is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Watermelon Jelly - A simple and easy homemade jelly is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook watermelon jelly - a simple and easy homemade jelly using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Jelly - A simple and easy homemade jelly:
- Make ready 1 glass watermelon juice (de seeded)
- Make ready 2 teaspoon sugar
- Get 1 teaspoon corn flour
Sets perfectly every time and is delicious! In a small saucepan, over medium heat, warm the remaining watermelon juice and the sugar until the sugar has dissolved. Whisk in the gelatin mixture and lemon juice. Watermelon jelly is delicious and very easy to make.
Steps to make Watermelon Jelly - A simple and easy homemade jelly:
- Take a bowl, add watermelon juice, sugar and corn flour mix well. No lumps should be there. Now boil for 5 mins. Once it's form little thick consistency. Pour this to a greased glass or mould. Keep it refrigerator for 5 to 6 hours. Now watermelon jelly is ready to eat.
This bright and flavorful jam cannot be found in supermarkets and makes a unique homemade gift. Watermelon, pectin, lemon juice, and sugar are the only ingredients required! Ball Complete Book of Home Preserving The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles Place watermelon in a food processor; cover and process until pureed. Line a strainer with four layers of cheesecloth and place over a bowl. Place pureed watermelon in prepared strainer; cover with edges of cheesecloth.
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